DINNER MENU ~ DESSERT MENU ~ WINE & SPIRITSGROUP DINING POLICIES


Sample Menu- Dishes Change Seasonally


Creme Brulee Le Cirque 6.50

Chocolate Sundae 6.50
Slivered Macadamia Nuts

Maritime Sundae 8.50
Berries, Vanilla Ice Cream & Grand Marnier

Mark's Mom's Coconut Cream Pie 7.50

Banana Bread Pudding 6.50

Cheesecake du Jour 7.00

 
Nutty Irishman 7.00
Frangelico Liqueur, Jameson Irish Whiskey & Coffee, topped with Whipped Cream

Mexican Coffee 7.00
Silver Tequila, Kahlua, Coffee & Whipped Cream

Keoke Coffee 7.00
Brandy, Kahlua Liqueur, Coffee & Whipped Cream

Chip Shot 7.00
Tuaca Almond Liqueur & Bailey's Irish Cream, warmed with Coffee Served in a Snifter




Taylor Fladgate 10-year Tawny Port 8.50

Graham's "Six Grapes" Reserve Port 7.50

Graham's 1983 Vintage Port 19.50

Chateau Grillon Sauternes 2003 12.50

 
Metaxa 7 Star Brandy, Greece 6.00

Cardinal Brandy, Mendoza, Spain 9.00

Calvados Busnel 12 year Apple Brandy 9.00

Pyrat XO Reserve Rum 9.00

Poire William Pear Brandy 9.00

Inga Dolcetto Grappa 12.00

Fernet Branca Herbal Digestif 7.00

Romana White Sambuca 8.00





Remy Martin VSOP Cognac 10.00

Delamain Cognac 13.00

Kelt XO Cognac 27.00

Chateau du Busca Armagnac 18.00

 
Glenlivet 12 year 9.00

Macallan 12 year 10.00

Aberlour 15 year 13.00

Balvenie 15 year 14.00

Lagavulin 16 year 15.00

Glenfiddich 18 year 15.00





Basil Hayden's 8 year 9.00

Baker's Straight Bourbon Whiskey 8.00

 



Located Next to the King Edward Hotel > Dinner Nightly